Location:
Omaha, NE
Employment Type:
Part-Time
Salary:
Competitive
Job Description
In search of a Line Cook who is responsible for performing skilled work in prepping, preparing and plating. The position is responsible for the interaction and communication with all other stations on the line and coordinating the efforts of all line personnel to ensure quality and expedient, efficient service while maintaining a sanitary workstation. The ideal cook candidate will ensure that all dishes are prepared according to specifications and plated with pride. This is an essential position that requires at least 1year previous experience.
Hourly Rate, DOQ
Requirements
•Follow all sanitation guidelines
• Knowledge of all menu items
• Assist in preparing menu items
• Able to work in a fast paced environment
• Stand for long periods of time
• Ability to communicate with others
• Follow directions from managers